The André Cizeron flour mill, specialist in organic food flour for individuals and professionals since 1873.
CONGES D’ETE : Le moulin fermera le vendredi 28/07/23 (au soir) et ouvrira de nouveau le mercredi 16/08/23 (au matin).
Using its traditional millstones, the Cizeron flour mill, a certified organic artisanal enterprise since 1973, processes more than 500 tons of wheat, spelt, rye, grain and many other products every year.
The Cizeron flour mill works with private individuals, in direct sale, but also with professionals in the food industry (bakeries, pizzerias, retailers, supermarkets…).
For all information on sales to professionals, please contact us.
The flour mill is open Monday to Friday from 8:00 am to 12:00 pm and 1:30 pm to 5:30 pm.
Find here our organic certificate.